Mangrove Snapper (Lutjanus argentimaculatus)
Mangrove snapper (Lutjanus argentimaculatus) is sourced from approved suppliers across Asia and offered in a range of specifications to meet the requirements of processors, foodservice operators, and international importers. Commonly traded in Asian and export markets, this species is valued for its firm flesh and clean flavor profile, making it suitable for foodservice and further processing applications. Products are handled under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment.
Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.
Available specifications:
Whole fish or fillets
Skin on or skinless
Fresh or frozen
Various size grades available
IQF or block frozen
Packaging and specifications upon request
Mangrove snapper is suitable for further processing, foodservice applications, and industrial use, with flexible options tailored to different market and customer requirements.
