Green Coffee Beans
Green coffee beans are sourced from approved producers across Asia, with Vietnam positioned as a key origin for consistent supply and competitive quality. Supplied in their unroasted form, green coffee beans are intended for professional roasting, further processing, and international trade, meeting the requirements of roasters, foodservice operators, and industrial buyers.
Coffee beans are carefully harvested, processed, and dried under controlled conditions to preserve flavor potential, moisture stability, and physical integrity. Products are handled and packed to ensure consistent quality, food safety, and full traceability from origin to shipment. Green coffee beans can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Green (unroasted) coffee beans
Coffee species: Arabica, Robusta, or blends
Origin: Vietnam and other Asian origins (available upon request)
Grades & variations: Multiple grades available based on screen size, defects, and moisture content
Processing methods: Natural / dry, washed, or other methods depending on origin
Packaging: Bulk export packaging or customized formats upon request
Shelf life: Long shelf life under recommended dry storage conditions
Customization: Grades, origin selection, and packaging upon request
Green coffee beans are suitable for commercial roasting, further processing, and international distribution, offering flexible sourcing options tailored to different market requirements and customer specifications.
