Glutinous Rice Balls

Glutinous Rice Balls

Glutinous rice balls are produced from high-quality glutinous rice flour sourced from approved suppliers across Asia and manufactured under controlled conditions to ensure consistent texture, food safety, and full traceability from raw material sourcing through production and shipment. Known for their soft, chewy texture, glutinous rice balls are widely used in Asian desserts and foodservice applications.

Products can be supplied in accordance with applicable international food safety standards and are suitable for retail, foodservice, and further processing markets. Specifications can be adjusted according to customer requirements, including size, filling type, and packaging format.

Available specifications

• Product type: Glutinous rice balls (Tangyuan style)

• Formats: Plain (unfilled) or filled

• Common fillings:

  • Black sesame

  • Peanut

  • Red bean

  • Taro

  • Matcha

  • Custom sweet or savory fillings

• Size options: Various diameters available upon request

• Preparation method: Raw frozen (to be boiled) or fully cooked (depending on specification)

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Suitable frozen shelf life under recommended storage conditions

• Customization: Filling recipe, sweetness level, size, and packaging according to client specification

Glutinous rice balls are suitable for dessert applications, festival products, and foodservice distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.