Frozen Dragon Fruit
Frozen dragon fruit is sourced from carefully selected fruit cultivated across Asia and processed under controlled conditions to preserve its natural color, texture, and mild sweetness. Harvested at optimal maturity and rapidly frozen after preparation, frozen dragon fruit is designed to ensure consistent quality, food safety, and reliable performance for foodservice, retail, and industrial processing applications.
Products are washed, peeled, cut, and processed using IQF or equivalent freezing methods to maintain product integrity and full traceability from origin through shipment. Specifications can be adapted to meet customer requirements, including variety, cut size, and packaging format.
Available specifications
Product type: Frozen dragon fruit (IQF)
Varieties: White flesh or red flesh
Formats: Cubes, dices, chunks, or slices
Processing method: IQF (Individually Quick Frozen)
Applications: Smoothies, beverage production, desserts, fruit mixes, food manufacturing
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Variety selection, cut size, and packaging according to client specification
Frozen dragon fruit is suitable for foodservice operations, retail distribution, and industrial food production, offering flexible, specification-driven solutions tailored to different market and customer requirements.
