Canned Mackerel
Canned mackerel is sourced from approved processors across Asia and offered in a range of specifications to meet the requirements of importers, distributors, foodservice operators, and retail brands. Commonly processed species include Pacific mackerel (Scomber japonicus) and Indian mackerel (Rastrelliger kanagurta), selected for consistent texture, rich flavor, and reliable raw material availability for international markets.
Products are processed and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Canned mackerel is retort-sterilized in sealed cans to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Species: Pacific mackerel, Indian mackerel (depending on origin)
Product forms: Whole, fillets, chunks
Packing medium: In tomato sauce, in oil, in brine, or customized sauces
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Sauce recipe, can size, labeling, and carton specifications upon request
Canned mackerel is suitable for retail distribution, foodservice use, and further processing, offering flexible pack formats tailored to different market and customer requirements.
