Coconut Milk (Regular / Light)
Coconut milk is sourced from carefully selected coconuts cultivated across Asia and processed under controlled conditions to preserve natural flavor, fat content, and consistency. Produced from freshly extracted coconut kernel, coconut milk is widely used in food manufacturing, foodservice, and retail applications across international markets.
Products are processed, standardized, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Coconut milk is retort-sterilized in sealed cans or processed in alternative packaging formats to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Coconut milk
Fat content: Regular (standard fat) or Light (reduced fat)
Formats: Canned, aseptic cartons, or industrial bulk
Applications: Curries, soups, sauces, desserts, beverages, food manufacturing
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Fat percentage, viscosity, can size, labeling, and carton specifications upon request
Coconut milk is suitable for retail distribution, foodservice use, and industrial food production, offering flexible pack formats tailored to different market and customer requirements.
