Gao Bao Buns
Gao Bao buns are produced from carefully prepared wheat dough and processed under controlled conditions to meet the requirements of foodservice operators, retail programs, and international importers. Characterized by their soft, open-style steamed structure, Gao Bao buns are designed to serve as a versatile carrier for a wide range of fillings, making them a popular format in Asian street food and modern foodservice concepts.
Products are mixed, formed, proofed, steamed, and packed under controlled conditions to ensure consistent texture, food safety, and full traceability from production through shipment. Specifications can be adapted to customer requirements, including size, dough formulation, and packaging configuration.
Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
• Product type: Steamed open bun (Gao Bao)
• Format: Fully steamed, ready-to-heat
• Dough base: Wheat-based dough
• Sizes: Various diameter and weight options available
• Applications: Street food concepts, foodservice, catering, retail meal kits
• Packaging: Bulk foodservice cartons or retail-ready packaging
• Shelf life: Suitable frozen shelf life under recommended storage conditions
• Customization: Size, dough formulation, and packaging available upon request
Gao Bao buns are suitable for foodservice and retail applications, offering a flexible steamed format that supports meat, seafood, or vegetable fillings tailored to different market and customer requirements.
