Cone Shaped Roll
Cone shaped rolls are produced from carefully selected ingredients sourced from approved suppliers across Asia and formed into a distinctive cone presentation format. Manufactured under controlled processing conditions, this value-added product is designed to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment.
The cone format provides a structured shape suitable for frying or baking, delivering a crisp exterior and balanced filling ratio. Cone shaped rolls are widely used in foodservice, catering, and retail applications where presentation and portion control are important. Specifications can be adapted according to customer requirements, including filling composition, size, and preparation method.
Available specifications
Product type: Cone shaped roll
Preparation method: Raw wrapped, par-fried, or fully cooked (depending on specification)
Common fillings:
Vegetable mix
Chicken
Shrimp
Seafood mix
duck
Custom fillings upon request
Size options: Mini, standard, or custom formats available
Wrapper type: Wheat-based pastry or net-style wrapper (according to specification)
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Filling recipe, seasoning profile, cone size, wrapper type, and packaging according to client specification
Cone shaped rolls are suitable for foodservice and retail distribution, offering flexible, specification-driven solutions tailored to different market positioning and customer requirements.
