Frozen Garlic
Frozen garlic is sourced from carefully selected garlic cultivated across Asia and processed under controlled conditions to preserve its natural aroma, flavor intensity, and texture. Harvested at optimal maturity and rapidly frozen after preparation, frozen garlic is designed to ensure consistent quality, food safety, and reliable performance for foodservice, retail, and industrial processing applications.
Products are cleaned, peeled, trimmed, and processed using IQF or equivalent freezing methods to maintain product integrity and full traceability from origin through shipment. Specifications can be adapted to meet customer requirements, including clove size and cut format.
Available specifications
Product type: Frozen garlic (IQF)
Formats: Whole peeled cloves, chopped, diced, or minced
Processing method: IQF (Individually Quick Frozen)
Applications: Sauces, ready meals, marinades, catering, and food manufacturing
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Clove grading, cut size, and packaging according to client specification
Frozen garlic is suitable for foodservice operations, retail distribution, and industrial food production, offering flexible, specification-driven solutions tailored to different market and customer requirements.
