Apam Kukus (Steamed Rice Cakes)
Apam Kukus (steamed rice cakes) is produced from high-quality rice-based batter sourced from approved suppliers across Asia and prepared using controlled steaming processes to achieve a soft, airy texture and consistent structure. Manufactured under controlled production conditions, this value-added product is designed to ensure uniform quality, food safety, and full traceability from raw material sourcing through processing and shipment.
Products are mixed, portioned, and steamed according to specification to deliver reliable texture and flavor suitable for foodservice, retail, and further processing applications. Specifications can be adapted to meet customer requirements, including formulation, sweetness level, and portion size.
Available specifications
Product type: Steamed rice cake
Main ingredients: Rice flour-based batter, sugar, and natural flavorings
Preparation method: Fully steamed (ready-to-heat)
Formats: Individual cakes, assorted colors, or custom sizes
Flavor options: Original, pandan, chocolate, or custom flavors upon request
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions
Customization: Flavor profile, color, size, and packaging according to client specification
Apam Kukus is suitable for foodservice use and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.
