Black Mussel (Mytilus galloprovincialis)
Black mussel (Mytilus galloprovincialis) is sourced from approved aquaculture producers and processed to meet the requirements of processors, foodservice operators, and international importers. Known for its dark shell and rich, tender meat, black mussel is widely used in retail, foodservice, and industrial seafood processing applications.
Products are harvested, cleaned, processed, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment.
Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.
Available specifications:
• Whole shell-on
• Half shell
• Mussel meat (raw or cooked)
• Fresh or frozen
• Various size grades available
• IQF or block frozen
• Packaging and specifications upon request
Black mussel is suitable for foodservice, further processing, and retail distribution, with flexible options tailored to different market and customer requirements.
