Canned Anchovies
Canned anchovies are sourced from approved processors across Asia and offered in a range of specifications to meet the requirements of importers, distributors, foodservice operators, and retail brands. Commonly processed species include Engraulis spp. and other canning-grade anchovy varieties, selected for consistent size, flavor intensity, and reliable supply for international markets.
Products are cleaned, prepared, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Anchovies are retort-sterilized in sealed cans to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Species: Engraulis spp. and other anchovy varieties (depending on origin)
Product forms: Whole, fillets
Packing medium: In oil, in brine, salted, or customized recipes
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Salt level, packing medium, can size, labeling, and carton specifications upon request
Canned anchovies are suitable for retail distribution, foodservice use, and further processing, offering flexible pack formats tailored to different market and customer requirements.
