Canned Longan
Canned longan is sourced from carefully selected fruit cultivated across Asia and processed under controlled conditions to preserve its natural sweetness, translucency, and delicate texture. Harvested at optimal maturity and packed shortly after preparation, canned longan is widely used in retail, foodservice, and industrial food applications across international markets.
Products are peeled, deseeded, graded, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Canned longan is retort-sterilized in sealed cans to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Canned longan
Formats: Whole peeled (seed removed)
Packing medium: In light syrup, heavy syrup, or juice
Grades: Standard or premium grade upon request
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Syrup concentration (Brix level), fruit grading, can size, labeling, and carton specifications upon request
Canned longan is suitable for retail distribution, foodservice use, and further processing, offering flexible pack formats tailored to different market and customer requirements.
