Canned Tomatoes
Canned tomatoes are sourced from carefully selected tomatoes cultivated across Asia and processed under controlled conditions to preserve natural flavor, color, and texture. Harvested at optimal ripeness and packed shortly after preparation, canned tomatoes are widely used in retail, foodservice, and industrial food applications across international markets.
Products are washed, peeled (depending on format), cut or crushed according to specification, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Canned tomatoes are retort-sterilized in sealed cans to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Canned tomatoes
Formats: Whole peeled, diced, crushed, chopped, or tomato paste
Packing medium: In tomato juice, puree, or customized recipes
Grades: Standard or premium grade upon request
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Cut format, Brix level (for paste/puree), can size, labeling, and carton specifications upon request
Canned tomatoes are suitable for retail distribution, foodservice use, and further processing, offering flexible pack formats tailored to different market and customer requirements.
