Canned Tuna

Canned Tuna

Canned tuna is sourced from approved processors across Asia and offered in a range of specifications to meet the requirements of importers, distributors, foodservice operators, and retail brands. Produced from commonly traded species such as Skipjack (Katsuwonus pelamis), Yellowfin (Thunnus albacares), and Albacore (Thunnus alalunga), products are selected for consistent texture, clean flavor, and stable quality for international supply chains.

Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Tuna can be supplied in two pack styles: canned (retort-sterilized in sealed cans) or poached pack (vacuum-packed, cooked/poached, chilled or frozen) depending on the customer’s application and market requirements. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.

Available specifications

• Species: Skipjack, Yellowfin, Albacore

• Pack style: Canned (retort) or poached pack (vacuum packed)

• Product forms: Chunks, flakes, solid pack, loins

• Packing medium (canned): In oil, in brine, in water, in sauces (upon request)

• Pack formats: Various retail and foodservice sizes; bulk formats available

• Packaging: Standard label or private label

• Shelf life: Long shelf life (canned) or chilled/frozen shelf life (poached pack, per specification)

• Customization: Pack style, recipes/medium, format, labeling, and carton specifications upon request

Canned tuna and poached pack tuna are suitable for retail distribution, foodservice applications, and further processing, with flexible options tailored to different customer requirements.