Chilean Mussel (Mytilus chilensis)
Chilean mussel (Mytilus chilensis) is sourced from approved aquaculture farms and processing facilities and offered in a range of specifications to meet the requirements of processors, foodservice operators, and international importers. Farmed in the cold, clean waters of southern Chile, this species is valued for its consistent size, bright meat color, and reliable supply throughout the year.
Products are harvested, processed, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment.
Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.
Available specifications:
• Whole shell-on or half shell
• Mussel meat (cooked, extracted)
• Cooked or raw (depending on specification)
• Fresh or frozen
• Various size grades available
• IQF or block frozen
• Packaging and specifications upon request
Chilean mussel is suitable for foodservice, retail, and further processing applications, with flexible options tailored to different market and customer requirements.
