Chimaki
Chimaki is produced from carefully selected rice and complementary ingredients sourced from approved suppliers across Asia and wrapped in natural leaves to create a traditional steamed rice parcel format. Manufactured under controlled processing conditions, this value-added product is designed to ensure consistent texture, balanced flavor, and reliable cooking performance for foodservice, retail, and further processing applications.
Products are prepared, filled, wrapped, and steamed according to specification, then handled and packed to maintain consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including filling composition, rice formulation, portion size, and preparation method.
Available specifications
Product type: Leaf-wrapped glutinous rice parcel (chimaki)
Main ingredients: Glutinous rice with seafood, poultry, meat, or vegetarian fillings according to specification
Preparation method: Fully steamed or par-cooked (depending on specification)
Formats: Individual wrapped portions in triangular, pentagon, or custom shapes
Wrapper type: Natural leaf wrap (according to specification)
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions
Customization: Filling recipe, rice seasoning, portion size, wrapping style, and packaging according to client specification
Chimaki is suitable for foodservice use, ready-to-heat applications, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.
