Chinese Style Pocket Pie
Chinese style pocket pie is produced from carefully selected ingredients sourced from approved suppliers across Asia and formed into a sealed pastry format filled with savory ingredients. Manufactured under controlled processing conditions, this value-added product is designed to ensure consistent structure, balanced filling distribution, and reliable cooking performance for foodservice, retail, and further processing applications.
Products are prepared, filled, sealed, and processed according to specification, then handled and packed to maintain consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including filling composition, pastry thickness, size, and preparation method.
Available specifications
Product type: Filled pastry (Chinese style pocket pie)
Common fillings:
Egg & chives
Beef
Chicken
Duck
Vegetable
Seafood mix
Custom fillings upon request
Preparation method: Raw ready-to-fry, par-fried, or fully cooked (depending on specification)
Formats: Half-moon, round, or custom shapes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions
Customization: Filling recipe, seasoning profile, pastry thickness, size, and packaging according to client specification
Chinese style pocket pie is suitable for foodservice use, ready-to-cook applications, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.
