Coconut Cream
Coconut cream is sourced from carefully selected coconuts cultivated across Asia and processed under controlled conditions to preserve its rich flavor, high fat content, and smooth texture. Extracted from fresh coconut kernel and concentrated to achieve a thicker consistency than standard coconut milk, coconut cream is widely used in food manufacturing, foodservice, and retail applications across international markets.
Products are processed, standardized, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Coconut cream is retort-sterilized in sealed cans or packed in alternative formats to ensure product stability and extended shelf life. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Coconut cream
Fat content: High-fat concentration (standardized upon request)
Formats: Canned, aseptic cartons, or industrial bulk
Applications: Desserts, bakery, sauces, curries, confectionery, dairy alternatives
Can sizes: Various retail and foodservice sizes available
Packaging: Standard label or private label options
Shelf life: Long shelf life under recommended storage conditions
Customization: Fat percentage, viscosity, packaging format, labeling, and carton specifications upon request
Coconut cream is suitable for retail distribution, foodservice use, and industrial food production, offering flexible pack formats tailored to different market and customer requirements.
