Cream Bread
Cream bread is produced from carefully selected wheat-based dough and cream-style fillings sourced from approved suppliers across Asia and prepared under controlled baking or steaming processes, depending on specification. Manufactured under strict quality standards, this value-added product is designed to ensure consistent texture, balanced sweetness, and reliable performance for foodservice, retail, and further processing applications.
Products are mixed, filled, shaped, and processed according to specification to maintain uniform structure, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including cream formulation, sweetness level, portion size, and preparation method.
Available specifications
Product type: Filled sweet bread (cream bread)
Main ingredients: Wheat-based dough with cream-style filling
Common fillings:
Vanilla cream
Custard
Chocolate cream
Matcha cream
Taro cream
Custom flavors upon request
Preparation method: Fully baked or steamed (ready-to-serve or ready-to-heat)
Formats: Individual buns, portion-controlled packs, or custom sizes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions
Customization: Filling formulation, sweetness level, size, shape, and packaging according to client specification
Cream bread is suitable for foodservice operations, bakery-style menus, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.
