Dessert Buns (Sweet Steamed Buns)

Dessert Buns (Sweet Steamed Buns)

Dessert buns are produced from carefully selected wheat-based dough and sweet fillings sourced from approved suppliers across Asia and prepared under controlled steaming processes. Manufactured under strict quality standards, this value-added product is designed to ensure consistent texture, balanced sweetness, and reliable performance for foodservice, retail, and further processing applications.

Products are mixed, filled, shaped, and steamed according to specification to maintain uniform structure, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including filling composition, sweetness level, portion size, and presentation format.

Available specifications

• Product type: Sweet steamed bun

• Main ingredients: Wheat-based dough with sweet fillings

• Common fillings:

  • Red bean

  • Custard

  • Chocolate

  • Taro

  • Matcha

  • Lotus paste

  • Custom flavors upon request

• Preparation method: Fully steamed (ready-to-heat)

• Formats: Round buns, mini buns, assorted packs, or custom sizes

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions

• Customization: Filling recipe, sweetness level, size, shape, and packaging according to client specification

Dessert buns are suitable for foodservice operations, bakery-style menus, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.