Duck Skewers
Duck skewers are produced from carefully selected duck meat sourced from approved suppliers across Asia and assembled into portion-controlled skewer formats to ensure consistent cooking and presentation. Developed as a value-added poultry product, duck skewers are suitable for foodservice, ready-to-cook applications, and further processing, offering distinctive flavor and reliable performance in professional kitchens.
Products are cut, assembled, seasoned where required, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to customer requirements, including cut size, seasoning profile, marinade formulation, and preparation method.
Available specifications
Product type: Value-added poultry product (duck skewers)
Main ingredients: Duck
Preparation method: Raw, marinated, or par-cooked (depending on specification)
Formats: Cubes, strips, or portion-controlled cuts arranged on skewers
Skewer options: Bamboo or alternative materials (depending on specification)
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Cut size, marinade or seasoning profile, skewer format, and packaging available upon request
Duck skewers are suitable for foodservice use, ready-to-cook applications, and retail distribution, offering flexible solutions tailored to different market and customer requirements.
