Dumplings
Dumplings are produced from carefully selected ingredients sourced from approved suppliers across Asia and formed into a wide range of traditional and modern filled pastry formats. Developed as a value-added steamed product, dumplings are designed to deliver consistent texture, balanced flavor, and reliable cooking performance for foodservice, ready-to-heat applications, and further processing.
Products are formulated, filled, shaped, and steamed or prepared according to specification, then handled and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to customer requirements, including filling composition, wrapper style, size, and preparation method.
Available specifications
Product type: Value-added steamed dumpling product
Styles available: Shaomai, Har Gow, Gyoza, Potstickers, Wontons, Crystal Dumplings, Money Bag Dumplings, Soup Dumplings (Xiao Long Bao), and custom shapes
Main ingredients: Seafood, poultry, meat, or vegetarian fillings according to specification
Preparation method: Raw ready-to-steam, fully steamed, or par-cooked (depending on specification)
Formats: Round, pleated, half-moon, open-top, translucent, or custom shapes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions
Customization: Filling recipe, dumpling style, wrapper thickness, size, and packaging available upon request
Dumplings are suitable for foodservice use, ready-to-heat or ready-to-steam applications, and retail distribution, offering flexible solutions tailored to different market and customer requirements.
