Fish Balls / Shrimp Balls
Fish balls and shrimp balls are produced from carefully selected seafood sourced from approved suppliers across Asia and formed into uniform ball formats under controlled processing conditions. As value-added seafood products, they are designed to deliver consistent texture, balanced flavor, and reliable cooking performance for foodservice, retail, and further processing applications.
Products are formulated, shaped, and processed according to specification, then handled and packed to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including seafood composition, texture profile, and preparation method.
Available specifications
Product type: Formed seafood balls (fish or shrimp based)
Main ingredients: Fish paste, shrimp paste, or mixed seafood blend
Preparation method: Raw formed, par-cooked, or fully cooked (depending on specification)
Formats: Standard balls, stuffed balls, or custom sizes
Applications: Suitable for soups, hot pot, frying, or grilling
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Seafood composition, seasoning profile, texture firmness, size, and packaging according to client specification
Fish balls and shrimp balls are suitable for foodservice use, ready-to-cook applications, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.
