Fried Spring Rolls

Fried Spring Rolls

Fried spring rolls are produced from carefully selected ingredients sourced from approved suppliers across Asia and manufactured under controlled processing conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. As a ready-to-cook or pre-fried product, fried spring rolls are widely used in foodservice, retail, and further processing applications across international markets.

Products can be supplied in accordance with applicable international food safety standards and are suitable for bulk, foodservice, and private label programs. Specifications can be adapted according to customer requirements, including filling type, wrapper thickness, size, and preparation method.

Available specifications

• Product type: Fried or par-fried spring rolls

• Preparation method: Raw wrapped, par-fried, or fully cooked (depending on specification)

• Common fillings:

  • Vegetable mix (cabbage, carrot, glass noodles)

  • Chicken

  • Duck

  • Shrimp

  • Seafood mix

  • Custom fillings upon request

• Size options: Mini, standard, or large formats available

• Wrapper type: Wheat-based wrapper (custom thickness available)

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Suitable frozen shelf life under recommended storage conditions

• Customization: Filling recipe, seasoning profile, roll size, and packaging according to client specification

Fried spring rolls are suitable for foodservice, retail distribution, and private label programs, offering flexible, specification-driven solutions tailored to different market and customer requirements.