Frozen Lychee
Frozen lychee is sourced from carefully selected fruit cultivated across Asia and processed under controlled conditions to preserve its natural sweetness, aroma, and texture. Harvested at optimal maturity and rapidly frozen after peeling and preparation, frozen lychee is designed to ensure consistent quality, food safety, and reliable performance for foodservice, retail, and industrial processing applications.
Products are peeled, deseeded (according to specification), and processed using IQF or equivalent freezing methods to maintain product integrity and full traceability from origin through shipment. Specifications can be adapted to meet customer requirements, including fruit size, seed removal, and packaging format.
Available specifications
Product type: Frozen lychee (IQF)
Formats: Whole peeled (seeded or deseeded)
Processing method: IQF (Individually Quick Frozen)
Applications: Desserts, beverages, fruit mixes, bakery, dairy, food manufacturing
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Seed removal, fruit grading, and packaging according to client specification
Frozen lychee is suitable for foodservice operations, retail distribution, and industrial food production, offering flexible, specification-driven solutions tailored to different market and customer requirements.
