Frozen Taro
Frozen taro is sourced from carefully selected roots cultivated across Asia and processed under controlled conditions to preserve its natural starch content, texture, and flavor profile. Harvested at optimal maturity and rapidly frozen after preparation, frozen taro is designed to ensure consistent quality, food safety, and reliable performance for foodservice, retail, and industrial processing applications.
Products are cleaned, peeled, cut according to specification, and processed using IQF or equivalent freezing methods to maintain product integrity and full traceability from origin through shipment. Specifications can be adapted to meet customer requirements, including cut size and packaging configuration.
Available specifications
Product type: Frozen taro (IQF)
Formats: Cubes, chunks, slices, or strips
Processing method: IQF (Individually Quick Frozen)
Applications: Desserts, bubble tea, savory dishes, soups, bakery, and food manufacturing
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Cut size and packaging according to client specification
Frozen taro is suitable for foodservice operations, retail distribution, and industrial food production, offering flexible, specification-driven solutions tailored to different market and customer requirements.
