Giant Grouper (Epinephelus lanceolatus)
Giant grouper (Epinephelus lanceolatus) is sourced from approved aquaculture producers across Asia and supplied in a range of specifications to meet the requirements of processors, wholesalers, and international foodservice buyers. As one of the largest commercially farmed grouper species, giant grouper is valued for its thick fillet yield, firm white flesh, and suitability for portioning and further processing applications.
Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.
Available specifications
• Product type: Giant grouper (Epinephelus lanceolatus)
• Origin: Asia (aquaculture production)
• Presentation: Whole round, gutted, fillets, steaks, portions
• Processing: Fresh chilled or frozen
• Freezing method: IQF or block frozen (for processed formats)
• Size grades: Various weight ranges available upon request
• Packaging: Bulk export cartons, foodservice, or customized packaging
• Shelf life: According to product format and storage conditions
• Customization: Cut style, trimming, grading, and packaging available upon request
Giant grouper is suitable for foodservice, portion-controlled retail programs, and industrial processing, offering reliable supply and specification flexibility for international markets.
