Glutinous Rice Ball (Tangyuan)

Glutinous Rice Ball (Tangyuan)

Glutinous rice ball (Tangyuan) is produced from high-quality glutinous rice flour sourced from approved suppliers across Asia and manufactured under controlled processing conditions to ensure consistent texture, food safety, and full traceability from raw material sourcing through production and shipment. Known for its soft, chewy texture, Tangyuan is widely used in dessert applications and traditional festival foods across Asian markets.

Products are mixed, formed, and prepared according to specification, with filling and size options adaptable to customer requirements. Suitable for foodservice, retail, and further processing applications, glutinous rice balls offer consistent cooking performance and reliable product integrity.

Available specifications

• Product type: Glutinous rice ball (Tangyuan)

• Formats: Plain (unfilled) or filled

• Common fillings:

  • Black sesame

  • Peanut

  • Red bean

  • Taro

  • Matcha

  • Custard

  • Custom sweet or savory fillings upon request

• Preparation method: Raw frozen (to be boiled) or fully cooked (depending on specification)

• Size options: Various diameters available upon request

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Suitable frozen shelf life under recommended storage conditions

• Customization: Filling recipe, sweetness level, size, and packaging according to client specification

Glutinous rice ball (Tangyuan) is suitable for dessert applications, festival products, and foodservice distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.