Glutinous Rice (Sticky Rice)

Glutinous Rice (Sticky Rice)

Glutinous rice (sticky rice) is sourced from approved producers across Asia and offered in a range of specifications to meet the requirements of processors, foodservice operators, and international importers. Known for its sticky texture when cooked, glutinous rice is widely used in foodservice, retail, and further processing applications across Asian and international cuisines.

Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.

Available specifications

• Product type: Glutinous (sticky) rice

• Origin: Asia (multiple origins available upon request)

• Grades & variations: Various grades and grain specifications available

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Long shelf life under recommended dry storage conditions

• Customization: Packaging and specifications upon request

Glutinous rice (sticky rice) is suitable for foodservice use, further processing, and retail distribution, with flexible options tailored to different market and customer requirements.