Marinated Shrimp
Marinated shrimp is produced from carefully selected shrimp sourced from approved suppliers across Asia and prepared with controlled marination processes to ensure consistent flavor absorption, texture, and cooking performance. Designed as a value-added seafood product, marinated shrimp is suitable for foodservice, ready-to-cook applications, and further processing, offering convenience and reliable results in professional kitchens.
Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Marinade profiles and processing parameters can be adapted to customer requirements, including flavor intensity, seasoning composition, and preparation method.
Available specifications
Product type: Value-added marinated seafood product
Main ingredients: Shrimp, marinade (oil, spices, seasoning, or custom blends)
Preparation method: Raw marinated or par-cooked (depending on specification)
Marinade profiles: Neutral, garlic, herb, spicy, Asian-style, or custom recipes
Formats: Whole shrimp, peeled & deveined, tail-on/off, or custom cuts
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Marinade recipe, shrimp size, cut style, and packaging available upon request
Marinated shrimp is suitable for foodservice use, ready-to-cook applications, and retail distribution, providing flexible, customer-specific solutions tailored to different market and culinary requirements.
