Net Spring Rolls
Net spring rolls are produced from carefully selected ingredients sourced from approved suppliers across Asia and wrapped in a distinctive net-style pastry to create a light, crisp exterior after cooking. Manufactured under controlled processing conditions, net spring rolls are designed to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment.
As a value-added product, net spring rolls are suitable for foodservice, retail, and further processing applications, offering an alternative visual presentation and texture compared to traditional spring rolls. Specifications can be adapted according to customer requirements, including filling composition, size, and preparation method.
Available specifications
Product type: Net-wrapped spring rolls
Preparation method: Raw wrapped or par-fried (depending on specification)
Common fillings:
Shrimp
Seafood mix
Chicken
Duck
Vegetable mix
Custom fillings upon request
Size options: Mini, standard, or custom formats available
Wrapper type: Net-style pastry (custom thickness available)
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Filling recipe, seasoning profile, roll size, and packaging according to client specification
Net spring rolls are suitable for foodservice and retail distribution, offering flexible, specification-driven solutions tailored to different market positioning and customer requirements.
