Orange-Spotted Grouper (Epinephelus coioides)
Orange-spotted grouper (Epinephelus coioides) is sourced from approved aquaculture producers across Asia and offered in a range of specifications to meet the requirements of processors, foodservice operators, and international importers. Widely traded in Asian and Middle Eastern markets, this species is valued for its firm white flesh, mild flavor profile, and strong performance in whole-fish and fillet applications.
Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.
Available specifications
• Product type: Orange-spotted grouper (Epinephelus coioides)
• Origin: Asia (multiple farming regions available upon request)
• Presentation: Whole round, gutted, scaled, fillets, steaks
• Processing: Fresh chilled or frozen
• Freezing method: IQF or block frozen (for processed formats)
• Size grades: Various weight ranges available upon request
• Packaging: Bulk export cartons, foodservice, or customized packaging
• Shelf life: According to product format and storage conditions
• Customization: Cut style, trim level, grading, and packaging available upon request
Orange-spotted grouper is suitable for foodservice, retail, and further processing applications, offering flexible supply options tailored to different market and customer requirements.
