Red Tilapia (Oreochromis spp.)

Red Tilapia (Oreochromis spp.)

Red tilapia (Oreochromis spp.) is sourced from approved aquaculture suppliers across Asia and offered in a range of specifications to meet the requirements of processors, foodservice operators, and international importers. Recognized for its mild flavor and attractive flesh color, red tilapia is commonly used in further processing, foodservice, and retail applications. Products are handled under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment.

Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection, including OFCO pre-shipment inspection, upon request.

Available specifications:

• Whole fish or fillets

• Skin on or skinless

• Fresh or frozen

• Various size grades available

• IQF or block frozen

• Packaging and specifications upon request

Red tilapia is suitable for further processing, foodservice applications, and industrial use, with flexible options tailored to different market and customer requirements.