Roasted Coffee Beans
Roasted coffee beans are sourced from approved producers across Asia, with Vietnam as a key origin offering strong consistency and supply reliability. Beans are roasted to defined profiles to meet the requirements of foodservice operators, roasters, private label programs, and international importers, covering a wide range of market applications.
Coffee beans are roasted under controlled conditions to ensure uniform color, aroma development, and flavor stability. Products are handled and packed to maintain freshness, food safety, and full traceability from origin to shipment. Roasted coffee beans can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.
Available specifications
Product type: Roasted coffee beans
Coffee species: Arabica, Robusta, or blends
Origin: Vietnam and other Asian origins (available upon request)
Roast levels: Light, medium, medium-dark, or dark
Grades & variations: Various quality grades and flavor profiles available
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Defined shelf life under recommended storage conditions
Customization: Roast profile, blend composition, and packaging upon request
Roasted coffee beans are suitable for foodservice use, retail distribution, and further processing, with flexible options tailored to different market needs and customer requirements.
