Sesame Ball (Jian Dui)
Sesame Ball (Jian Dui) is produced from high-quality glutinous rice flour sourced from approved suppliers across Asia and formed into traditional round pastry formats coated with sesame seeds. Manufactured under controlled processing conditions, this value-added product is designed to ensure consistent texture, balanced sweetness, and reliable cooking performance for foodservice, retail, and further processing applications.
Products are mixed, filled, shaped, coated, and prepared according to specification to maintain consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including filling composition, sweetness level, and preparation method.
Available specifications
Product type: Glutinous rice pastry (Sesame Ball / Jian Dui)
Main ingredients: Glutinous rice dough, sesame seeds
Common fillings:
Red bean
Lotus paste
Black sesame
Peanut
Custard
Custom fillings upon request
Preparation method: Raw ready-to-fry or par-fried (depending on specification)
Formats: Standard round balls or custom sizes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Filling recipe, sweetness level, size, and packaging according to client specification
Sesame Ball (Jian Dui) is suitable for foodservice operations, dessert menus, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.



