Shrimp Burger
Shrimp burger is produced from carefully selected shrimp sourced from approved suppliers across Asia and developed as a value-added seafood product for foodservice, retail, and further processing applications. Formulated to deliver a balanced shrimp flavor, firm bite, and consistent cooking performance, shrimp burgers are suitable for professional kitchens, QSR concepts, and industrial preparation.
Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to customer requirements, including recipe composition, texture, seasoning profile, and preparation method.
Available specifications
Product type: Value-added seafood product (shrimp burger / patty)
Main ingredients: Shrimp, seasoning and binding ingredients
Preparation method: Raw formed or par-fried (depending on specification)
Formats: Burger patties, sliders, portion-controlled sizes, or custom shapes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Recipe, seasoning profile, patty size, texture, and packaging available upon request
Shrimp burger is suitable for foodservice use, ready-to-cook applications, and retail distribution, offering flexible options tailored to different market and customer requirements.
