Shrimp / Pangasius Paste Covered Sugarcane
Shrimp or pangasius paste covered sugarcane is produced from carefully selected seafood sourced from approved suppliers across Asia and formed around natural sugarcane sticks to create a distinctive ready-to-cook format. Manufactured under controlled processing conditions, this value-added product is designed to ensure consistent texture, balanced flavor, and reliable cooking performance for foodservice, retail, and further processing applications.
Products are formulated, shaped around sugarcane cores, and processed according to specification, then handled and packed to maintain consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to meet customer requirements, including seafood composition, seasoning profile, and preparation method.
Available specifications
Product type: Seafood paste wrapped on sugarcane stick
Main ingredients: Shrimp paste or pangasius paste (or mixed seafood blend)
Preparation method: Raw formed or par-cooked (depending on specification)
Formats: Individual sugarcane sticks with seafood paste coating
Stick type: Natural sugarcane core
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Seafood composition, seasoning profile, portion size, and packaging according to client specification
Shrimp or pangasius paste covered sugarcane is suitable for foodservice use and ready-to-cook applications, offering a distinctive presentation format tailored to different market and customer requirements.
