Shrimp Potato Burger
Shrimp potato burger is produced from carefully selected shrimp sourced from approved suppliers across Asia and combined with potato-based ingredients to create a mild, well-balanced value-added seafood product. Designed for consistent texture and reliable cooking performance, shrimp potato burgers are suitable for foodservice, QSR concepts, and further processing applications where a softer bite and neutral flavor profile are preferred.
Products are processed, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to customer requirements, including shrimp-to-potato ratio, seasoning profile, texture, and preparation method.
Available specifications
Product type: Value-added seafood product (shrimp & potato burger / patty)
Main ingredients: Shrimp, potato, seasoning and binding ingredients
Preparation method: Raw formed or par-fried (depending on specification)
Formats: Burger patties, sliders, portion-controlled sizes, or custom shapes
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Recipe composition, seasoning profile, patty size, texture, and packaging available upon request
Shrimp potato burger is suitable for foodservice use, ready-to-cook applications, and retail distribution, offering flexible solutions tailored to different market positioning and customer requirements.
