Shrimp Skewers
Shrimp skewers are produced from carefully selected shrimp sourced from approved suppliers across Asia and assembled into portion-controlled skewer formats for consistent cooking and presentation. Developed as a value-added seafood product, shrimp skewers are suitable for foodservice, ready-to-cook applications, and further processing, offering convenience and reliable performance in professional kitchens.
Products are processed, assembled, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from raw material sourcing through production and shipment. Specifications can be adapted to customer requirements, including shrimp size, skewer length, seasoning profile, and preparation method.
Available specifications
Product type: Value-added seafood product (shrimp skewers)
Main ingredients: Shrimp
Preparation method: Raw, marinated, or par-cooked (depending on specification)
Formats: Single-species shrimp skewers, portion-controlled counts, or custom arrangements
Skewer options: Bamboo or alternative materials (depending on specification)
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Shrimp size, seasoning or marinade, skewer format, and packaging available upon request
Shrimp skewers are suitable for foodservice use, ready-to-cook applications, and retail distribution, providing flexible solutions tailored to different market and customer requirements.
