Steamed Rice Sheet Roll

Steamed Rice Sheet Roll

Steamed rice sheet rolls are produced from carefully selected rice-based batter sourced from approved suppliers across Asia and prepared using traditional steaming methods to achieve a soft, elastic texture and delicate structure. As a value-added product, steamed rice sheet rolls are designed for consistent quality and reliable performance in foodservice and retail applications.

Products are prepared, filled, rolled, and steamed under controlled production conditions to ensure uniform texture, food safety, and full traceability from raw material sourcing through processing and shipment. Specifications can be adapted to meet customer requirements, including filling composition, roll size, and packaging format.

Available specifications

• Product type: Steamed rice sheet roll (Cheung Fun style)

• Common fillings:

  • Shrimp

  • duck

  • Chicken

  • Seafood mix

  • Vegetarian (mushroom, tofu, mixed vegetables)

• Preparation method: Fully cooked (ready-to-steam/reheat)

• Formats: Whole rolls, sliced portions, mini rolls, or custom sizes

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Suitable chilled or frozen shelf life under recommended storage conditions

• Customization: Filling recipe, sheet thickness, roll size, and packaging according to client specification

Steamed rice sheet rolls are suitable for foodservice operations, ready-to-heat applications, and retail distribution, offering flexible, specification-driven solutions tailored to different market and customer requirements.