Wakame Seaweed

Wakame Seaweed

Wakame seaweed is sourced from approved producers across Asia and offered in a range of specifications to meet the requirements of foodservice operators, processors, and international importers. Widely used in soups, salads, and prepared food applications, wakame seaweed is valued for its tender texture, mild flavor, and versatility across foodservice and further processing uses.

Products are processed, dried or salted, handled, and packed under controlled conditions to ensure consistent quality, food safety, and full traceability from origin to shipment. Products can be supplied in accordance with applicable international food safety standards and are subject to third-party inspection upon request.

Available specifications

• Product type: Wakame seaweed

• Seaweed species: Undaria pinnatifida

• Processing: Dried or salted

• Cut & form: Whole, cut, or flakes (depending on specification)

• Packaging: Bulk, foodservice, or retail-ready packaging

• Shelf life: Long shelf life under recommended storage conditions

• Customization: Packaging and specifications upon request

Wakame seaweed is suitable for foodservice use, further processing, and retail distribution, with flexible options tailored to different market and customer requirements.