Vietnam Canned Goods: Sourcing FAQ
1. How do you ensure your canned products stay fresh without preservatives?
Modern canning is about heat, not chemicals. We use an advanced Retort Sterilization process that kills bacteria and locks in the flavor using only high temperature and pressure. This gives our canned fruits, vegetables, and fish a 24-to-36-month shelf life while keeping the ingredients 100% natural and preservative-free.
2. Do your cans meet the latest "BPA-Free" and food safety standards?
Yes. This is a top priority for our 2026 partners. We only use BPA-NI (BPA Non-Intent) lined cans that meet the strictest EU and US health regulations. Every batch is certified under HACCP and ISO standards, and we provide full lab reports for heavy metals and microbiological safety before any shipment leaves Cat Lai Port.
3. Can we do "Private Label" for our supermarket's canned line?
Absolutely. We are a dedicated Boutique OEM partner. Whether you need custom-branded canned pineapple, sweet corn, or tuna, we handle everything from recipe adjustment to final label design. We ensure your packaging meets the specific legal requirements of your target market, so your brand is ready for the shelf immediately.
4. What are the best-selling canned fruits from Vietnam right now?
Our top exports for 2026 are Pineapple slices, Mango chunks, and Young Baby Corn. We harvest at peak ripeness and pack them in light syrup, natural juice, or water depending on your market’s needs. These are the "staple" items that provide the best value for high-volume retail and foodservice distributors.
5. How do you handle shipping to prevent "Dented Can" waste?
Canned goods are heavy and prone to damage if not loaded correctly. We use reinforced export-grade cartons and specialized palletizing techniques to prevent shifting in the container. By optimizing the weight distribution and using high-quality protective layers, we ensure your order arrives in perfect retail condition, even after a long-haul journey.