Frozen Guava
Frozen guava is sourced from carefully selected fruit cultivated across Asia and processed under controlled conditions to preserve its natural aroma, sweetness, and vibrant color. Harvested at optimal maturity and rapidly frozen after preparation, frozen guava is designed to ensure consistent quality, food safety, and reliable performance for foodservice, retail, and industrial processing applications.
Products are washed, trimmed, deseeded (according to specification), cut, and processed using IQF or equivalent freezing methods to maintain product integrity and full traceability from origin through shipment. Specifications can be adapted to meet customer requirements, including variety, cut size, and packaging configuration.
Available specifications
Product type: Frozen guava (IQF)
Formats: Halves, chunks, dices, or slices
Varieties: White or pink flesh (according to availability)
Processing method: IQF (Individually Quick Frozen)
Applications: Beverages, smoothies, desserts, bakery, puree production, and food manufacturing
Packaging: Bulk, foodservice, or retail-ready packaging
Shelf life: Suitable frozen shelf life under recommended storage conditions
Customization: Flesh color selection, cut size, and packaging according to client specification
Frozen guava is suitable for foodservice operations, retail distribution, and industrial food production, offering flexible, specification-driven solutions tailored to different market and customer requirements.
